Welcome

Fournier Pere & Fils, Loire Valley

Pouilly-Fumé

Golden green reflections. Discreet aromas, not quite opened, with a hint of ripe orange. A taste of fruit drops and lemon peel. Will become smoother with time. Combines well with all kinds of fish and seafood.

• 

Sancerre Blanc

Clear golden green reflections. Well-developed aromas of blackcurrant evolving towards fruit cordial after a while in the glass. Palate is full and round at first, followed by a sensation of crispness. A touch of anise lingering. Notes of gooseberries, grapefruit and mineral. This wine has particularly well kept its young character. Combines well with all kinds of fish and seafood as well as goat cheese.

• 

Sancerre Rosé

Brilliant, sustained salmon-pink. Discreet, recalling ripe cherry and a slight note of toast. Fresh and crisp, with an after-taste of lemon and aromas. Typical grape character and notes of spices. Works well with oriental dishes .

• 

Sancerre Rouge

Ruby with a hint of garnet-red. Aromas of morello-cherries on brandy; leathery and smoky impressions. Pleasant first impression with evidence of tannins. This wine needs to round out while ageing. Enjoyed with meat in sauce or with cheese.

• 

Domaine Fournier Père et Fils is run by Paul (le père) and Claude and Jacques (les fils) Fournier. The domaine originally consisted of 2 hectares of vineyards in the small village of Verdigny in the Loire. In 1997 the Domaine planted vineyards around the village of Morgues in Menetou-Salon - today the Fourniers have over 50 hectares of vineyards in Sancerre, Pouilly-Fumé and Menetou-Salon. The winemaking is modern, with fermentation in temperature-controlled stainless steel vats and the wines bottled early and without seeing any wood. These are fruit-driven, crisp and pure examples of Sauvignon Blanc that offer terrific value for money.

Jean-Marc Brocard, Burgundy, Chablis

Petit Chablis

White green colour. The nose is fine, delicate, on notes of white fruits, cherry plum and crystallized citrus fruits. The mouth reveals spicy and slightly acid notes, on candy aromas (candy stores). A thirst-quenching wine, all in greed and candy. Enjoyed as aperitif, with oysters or a seafood salad.

• 

Chablis Domaine Sainte Claire

Brilliant colour with green highlights. The nose is precise, pure, chiselled, with slightly iodized notes of citrus fruit. The mouth has a classic structure, crunchy and delicious, with notes of citrus fruit and minerality (iodized and salty touches). The finish is very appetizing, with stony, salty minerality. Goes well with shells and fat fishes (tuna, salmon ...)

• 

Chablis 1er Cru Beauregard

Pale golden colour. A predominately stony character with delicate floral notes find on the nose. On the palate; elegant fruit with long mineral finish. Enjoy with shellfish, lobster, prawn curry .

Chablis 1er Cru Vaulorent - Organic viticulture

Brilliant golden-green colours with silvery-grey highlights. On the nose; a great purity, very crystalline and sophisticated, on delicately aniseed and lemony notes. Rich, dense palate, with a crystalline minerality, on finely spice, iodized and aniseed notes as well as delicious and powerful finish. Enjoy with shellfish, lobster, prawn curry.

• 

Chablis Grand Cru Valmur

Golden-green colour with silvery grey highlights; On the nose, fresh and sophisticated notes of lime and anise, with finely spiced touches. Sophisticated, chiselled palate, with a salty, thirst-quenching and delicious beautiful minerality. Combine with blanquette of veal, chicken in morels ...

• 

Chablis Grand Cru Bougros

Golden green colours with silvery grey highlights. The nose is mentholated, slightly iodized (oyster shell), evolving on notes of crystallized citrus fruits (crystallized orange). The palate mix minerality, salinity, strength, roundness and richness. Drink with foie gras, scallops, chicken.

• 

Chablis Grand Cru Les Clos

Delicious, thick-textured yet very refined, showing some mineral, smoke, flint, lemon and a touch of honey complexity. Full-bodied, layered with pleasurable flavours and long finish. Elegant dishes, fish in sauce, foie gras, sushi, sashimi, tuna.

• 

Jean-Marc Brocard's origins lie in the Côte d'Or. He is a farmer's son from the village of Chaudenay- le-Château, not even the son of the vigneron. It was an accident of marriage that brought him to wine, he married Claudine (his childhood sweetheart), a vigneron's daughter from the village of St- Bris-le-Vineux in the valley of Yonne.
Starting with a hectare of vines from his father-in-law, Emile Petit, he has created an estate of some 180 hectares vineyards in Chablis and Burgundy.

Léon Beyer, Alsace

Les Classique Pinot Blanc

Elegant with a hint of spice, well-rounded yet delicate, combines freshness and softness, representing the happy medium in the range of Alsace wines.Awell- balanced wine. Drunk cool but not frozen with all sorts of dishes like; seafood, cold meat, grilled fish, soufflés, poultry and white meat & mild cheese.

• 

Les Classique Riesling

Riesling is dry, refined and delicately fruity, with an elegant bouquet notes. Acknowledged as one of the finest white varietals in the world. Drunk cool but not frozen dishes like; caviar, sushi, seafood, assorted tapas, grilled fish, fish in sauce, poultry and white meat & goat cheese.

• 

Les Classique Gewürztraminer

Full-bodied and well-structured, is probably the best-known Alsace wine. Its intense bouquet display rich aromas of fruits, flowers and spices (Gewuürz=spicy). Powerful and seductive, sometimes slightly sweet, it can often age well. Very good to start with an aperitifs to serve cool 12°C with any rich and tasty cuisine, strong cheese, blue cheese, superb with spicy like Chinese, Thai, Indian and Japanese.

• 

Comtes d‟Eguisheim

Produced from the best slopes, primarily family estates, for the most part “Grand Cru”, only produced from great vintages. Incredibly mature, remarkable fruit, stunning quality, these wines vinified according to both time-honoured traditions and the most up-to-date methods are what have forged the truly prestigious reputation of Leon Beyer wines.

• 

Comtes d‟Eguisheim Gewürztraminer

Pure aromas of yellow plums, rose petal, lichee and curry powder, real essence of Gewurztraminer. Very rich and ripe, with terrific depth of fruit and layered texture; harmonious acidity, finishes very long and rich; repeating flavor of yellow plums enjoyed up to fifteen to twenty years from vintage date as an aperitif or served with any rich and tasty cuisine, strong tasty cheese, blue cheese, superb with spicy Asian cuisine.

• 

Léon Beyer, Alsace (contd)

1998 Vendanges Tardives Riesling - Limited allocation

Aromas of white raisin, apricot, cured meat, lime-leaf and tangerine. The late-picking here seems to increase intensity and impact, maintaining a superb delicacy and elegance all the way throughout. Enjoyed up to ten to twenty years from vintage date. Ideal as an aperitif to serve 12°C with Foie Gras, or desserts like fruits figs, mangos, plum, pastries...

• 

1998 Vendanges Tardives Gewürztraminer - Limited allocation

An excellent vintage with liqueur like aromas of Mirabelle and white raisin, very sweet & very concentrated; very rich and very long on the palate enjoyed up to ten to twenty years from vintage date. Ideal as an aperitif to serve between 12°C to 14°C. Can be served with Foie Gras, lacquered duck/Tandoori chicken, dessert like pineapple fritters, Banana flamed in rum...

• 

1998 Selection de Grains Nobles “Quintessence” Gewürztraminer - Limited allocation

Exceptional year for the „Sélection de Grains Nobles‟. Pure, heavily botrytized aromas of tangerine, orange peel, quince, apricot and honey. Incredibly sweet and unctuous; as chewy as a solid. Great honeyed botrytis character. An amazingly powerful sweet wine with a finish that goes on and on and on. "This may be our best SGN ever," says Beyer, who has more than a half-century of vintages as context. Enjoyed up to twenty years from vintage date as aperitif or with Foie Gras, desserts like Pineapple fritters, Banana flamed in rum...

• 

Les Classique Pinot Noir

It is the only Alsace variety to produce red or rosé wines, characteristically fruity with hints of cherry. Structured, light with a definite “tarry” Pinot Noir nose.

• 

Pinot Noir Reserve

La Grande Reserve differentiates with the perfume of strawberry and a full flavour on the palate, with an oily flavour. Enjoyed up to ten years from vintage date.

• 

The Beyer family has been wine-growers in Eguisheim, the cradle of the Alsace wine-producing region, since 1580. In 1867, Emile Beyer founded the "Maison de Vin d'Alsace", currently run by Marc Beyer, son of Léon Beyer junior, who took over the reins from his father Léon Beyer senior in 1959, and his son Marc. Léon Beyer offers its clientele a complete selection of Alsace wines, from Sylvaner and Pinot Blanc to the prestigious Riesling, Pinot Gris and Gewurztraminer. These wines are presented under a world-renowned label and include special selections, such as the Riesling "Les Ecaillers", the Rieslings, Pinot Gris and Gewurztraminer "Comtes d'Eguisheim" and even the rare "Vendanges Tardives" and exceptional "Selections de Grains Nobles". Grapes cultivated on the best slopes of Eguisheim and the surrounding area are the raw material from which are made the prestigious Alsace wines which have forged the worldwide reputation and brand image of Léon Beyer wines, present on the wine menus of the finest restaurant in France, Europe and even the world.

Château Les Valentines, Côtes de Provence

Les Valentines Blanc - Organic Viticulture

Pale yellow color with hints of green fresh aroma of white flowers and hazelnut; aromatic complexity.Well balanced and powerful mouth of exotic and citrus fruit. Long, racy, rich and fresh finish. Enjoy with sea food, grilled fish, white meats and cheeses.

• 

Les Valentines Rosé - Organic Viticulture

Discrete lovely salmon color, subtle and delicate. On the nose; elegant, fresh, pure: hint of cranberries, anise and touch of fennel. On the palate; round, supple, full-bodied, well balanced and aromatic. Slightly spicy taste with long finish.

• 

Les Valentines Rouge - Organic Viticulture

Dark red colour with aromas of garrigue, roasted Provencal herbs and rich flavours of dark berries such as cassis and blackberry and licorice. Long peppery finish. To be enjoyed together with grilled meat with herbs, roast lamb and seasonal mushrooms.

• 

Château Les Valentines covers a total of 40 hectares. The wine growing estate is classified AOC Côtes de Provence and is more than a century old. The previous owners used to bring their grape harvest to the local co-operative until the family took over in 1997.Winemaker Giles Pons was decided to make their own wine, build a modern winery and called the Domain “Les Valentines”, by the names of his children; Valentin & Clémentine.